Strawberry Cold Bowl

For the strawberry cold dish, puree all ingredients and half of the strawberries in a blender.

Cut the second half of the strawberries in half and mix into the pureed mixture before serving. Carefully fold in the whipped cream.

Serve the strawberry cold dish in bowls. Decorate as desired with mint, chocolate chips, pistachios or similar.

Preparation Tip:

If you want fewer calories, substitute yogurt for the sclagober.

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