Plum and Apple Pie with Poppy Seed Flour

For the plum and apple cake, mix the softened butter, vanilla sugar and sugar until fluffy. Gradually add the eggs and poppy seed flour. Mix in the wholemeal spelt flour.

Spread into a greased and floured cake pan. Mix the plum and apple pieces and spread over the top. Bake in the oven at 180 °C.

In the meantime, toast the almond flakes in a little poppy seed oil and mix with raw cane sugar. Spread over the unfinished cake and finish baking the plum and apple cake.

Preparation Tip:

The plum-apple cake can also be baked with white flour, but then the baking time is reduced.

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