For the garlic cream soup, finely chop the onion and fry it. Peel and dice the potatoes and add to the onion.
Pour in the soup and let it boil. Do not add the garlic, because it loses its flavor during cooking.
When the potato is soft boiled, add the peeled garlic and mash immediately. Add whipped cream and create foam on the surface of the soup with the blender stick.
Preparation Tip:
The garlic cream soup tastes very good when served sprinkled with freshly toasted bread croutons.
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