Try this delicious pasta dish:
Separate the ribs from each other. Before that, saw through once in the middle. Therefore, ask her butcher, he has a powerful saw for such work. Heat the meat and the bones in the water in a leisurely way. Skim off the foam again with a fine slotted spoon until none is formed. This way the clear soup will end up clear. Clean the vegetables and add them with the parsley, peppercorns and cumin. Make it leisurely for 2 hours. Drain through a sieve, or better yet, a nettle cloth. The clear soup should now be quite clear. Heat repeatedly to finish. Cut potatoes into cubes of 1 cm edge length, add and make 20 min in the soup. Add the soup noodles in time. They should be cooked at the same time as the potatoes. Season the soup and bring it to the table. Tip: – When preparing clear clear soup, skimming off the remaining grayish foam that forms is a prerequisite for the clear soup to become clear. While the clear soup is boiling, do not stir. This releases turbid particles.
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