Spicy Cake Pops with Herbs and Flax Seeds

For spicy cake pops with herbs and flax seeds, first mix the QimiQ Sauce Base with the liquid butter until smooth. Add the remaining ingredients, mix well and season.

Place the mixture in the cake pop maker and bake for 5-6 minutes. Remove cake pops and let cool thoroughly.

For the filling, whisk uncooled QimiQ Classic until smooth. Slowly stir in the melted butter. Add the remaining ingredients, mix well and season to taste.

Place the cream in a piping bag fitted with a nozzle and fill the cake pops with the cream.

Roll the filled cake pops in flax seeds and serve spicy cake pops with herbs and flax seeds.

Preparation Tip:

Finely chopped pumpkin seeds are also suitable for rolling up the spicy cake pops with herbs and flax seeds.

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