Rabbit with Thyme and Tomatoes

Chop shallots, garlic and half of the thyme. Cut rabbit legs in half with a large kitchen knife and season with salt and pepper. Mix the garlic and thyme and turn the rabbit pieces in it to the other side. Lay out bacon slices on countertop and roll rabbit pieces in bacon with 1/2 bay seasoning and a sprig of thyme. Tie tightly with kitchen twine. Cut tomatoes into quarters and remove seeds.

Brown the rabbit legs in a Reindl with olive oil. Add tomato quarters and shallots and steam everything together in a heated stove at 180 °C for 15 minutes. Later, add the finely chopped dried tomatoes and sauté for another 15 minutes.

Arrange the drumsticks. In the resulting sauce add the mixed kitchen herbs form and season strongly with salt and freshly ground pepper, pour the sauce. Serve the rabbit legs with baguette or pita bread.

Our tip: Use bacon with a subtle smoky note!

Related Recipes:

Braised Rabbit Legs on Autumn VegetablesFor the braised rabbit legs on autumn vegetables, peel and chop the onion and garlic cloves. Peel the potatoes... Salmon Rillette and Rillette From RabbitRemove the giblets from the rabbit. Do not use the head of the rabbit. Cut the rabbit into coarse pieces. Be... Rabbit Fricassee with Red Wine and Dried Plums(Civet de lapin au vin rouge et aux pruneaux) Rinse the rabbit and chop into bite-sized pieces. Remove the... Sliced Rabbit with Sage and TomatoesA great pasta dish for any occasion: Halve shallots and cut into fine slices. Skin the tomatoes, cut them into... Marinated Duck LegsRinse duck legs, dry, rub with salt and pepper and place in a suitable bowl. Stir through grated vermouth... Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Sour Roast of the Rabbit with Cream NoodlesA great pasta dish for any occasion: Preparation of the legs: The rabbit legs are marinated in these things... Sauerkraut Salad with Bacon and MushroomsPlace the sauerkraut in a sieve and rinse thoroughly under cold water. Squeeze well. Rinse the apple, quarter... Rabbit Groestl with Honey Herb From Yellow BeetsHave you tried this delicious recipe with red wine? For the pepper sauce, heat the oil in sauté pan (16 cm... Rabbit Fricassee with Almond KernelsSeason meat, fry in clarified butter until golden brown. Drain off fat. Add bay leaf and clove, extinguish...