For the snow gnocchi in apple soup peel apples and cut out what is bad, also remove core. Put apple pieces with honey and apple juice in a saucepan and cook for about 8 minutes, cover and puree with a hand blender.
Divide among 4 dessert bowls. Beat egg whites with a pinch of salt until very stiff, beat in sugar. Bring the milk to the boil and from the stiffly beaten egg whites, cut out gnocchi, put them into the gently boiling milk, let them steep for one minute.
Turn, cook for another minute and then serve on top of the apple soup.
Preparation Tip:
The snow dumplings in apple soup are wonderful for using up leftover egg whites and apples.
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