Peel the garlic cloves, cut them in half and remove the germ. Heat the milk with the garlic for 30 min. Then drain the garlic and cool. In the meantime, melt chocolate in a water bath.
Put grenadine in a saucepan, add garlic and caramelize.
Dip each garlic clove into the melted choc, drain well and remove. Cool. Repeat this process five times.
Suzanne Quaglia of Le Patalain restaurant in Marseille serves this amazing dessert with coffee.
– Country : France – Region : Provence-Cote d’Azur – Takes about : 01 h 00 min – Cooking time : 0 h 50 min – Preparation t. : 10 min – Difficulty : Easy – Price : Inexpensive
Tip : Feel free to use better chocolate – the more delicious the result!
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