Carrot Vegetables

For the carrot vegetables, peel the two types of carrots and cut them into small pieces.

Cut the bell bell pepper into small pieces as well. Cut the Chinese cabbage into small pieces.

Sauté everything together in canola oil until soft. Then season with salt, pepper and soup seasoning. Serve the carrot vegetables.

Preparation Tip:

Basmati rice goes very well with the carrot vegetables.

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