Colorful Rice Pan

For the colorful rice pan, dice the onion and the bell bell pepper. Heat the oil in a pan and fry the sausage cut into pieces in it and then put it out again.

In the remaining drippings, fry the bell bell pepper and then the onion and rice. Press the garlic into the pan and season with salt and pepper.

Then add the sausage again. Now add some soup and keep adding as needed. Stir frequently and add the peas 5 minutes before the end.

Finally, season the colorful rice pan with curry and season to taste.

Preparation Tip:

The colorful rice skillet also tastes great with debreziner instead of frankfurter.

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