For the oatmeal, bring water to a boil and prepare vegetable stock. Add oat flakes to the stock and bring to a boil.
Peel and chop garlic, mix with oat flakes together with egg and mustard. Season to taste with pepper and salt. Form palm-sized loaves and roll in hazelnuts.
Heat the oil in a frying pan and fry the oatmeal on all sides.
Preparation Tip:
Serve with either rice, potatoes, or vegetables of your choice with the oatmeal patties.
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