Indian Rice Cakes


Rating: 3.6667 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

1 jar (350g)Fix for Indian style meat pan (uncle ben`s).

Cook the long grain rice according to package instructions. Put eggs in a large enough bowl, season and mix. Add cooked long grain rice and mix. Fill the long grain rice into greased tartlet molds (these tartlet molds are available from the Küchle company in every supermarket), press well until smooth and bake in a heated oven at 180 °C for 20 minutes. Cut the pork fish into tender strips. Heat oil in a frying pan and brown the meat well on all sides. Add Fix für Fleischpfanne and heat while stirring continuously. Rinse cherry tomatoes, cut into quarters and steam in heated butter until soft, season with paprika. Remove rice cakes from heat, turn out onto plates and bring to table with shredded meat and tomato vegetables. Sprinkle with toasted almond flakes and coconut flakes to taste. Preparation time half an hour Cooking time half an hour

Preparation time about 20 min.

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