Rinse pork medallions, dry, season with salt and pepper. Sear for 5 min on each side. Cut garlic clove into slices, add and sauté.
Drain apricots. Cut Gorgonzola into 2-3 mm thick slices. Spread medallions evenly in an oven dish and top each with half of an apricot and gorgonzola.
Bake in a heated oven at 200 °C for about 10 minutes. Serve the medallions on a bed of rocket salad.
Tip: Serve with fresh ciabatta bread and a fruity Italian white wine.
Related Recipes:
Asian Pork KnucklesCoarsely crush the unpeeled garlic with a heavy kitchen knife. Cut the unpeeled ginger into thin slices. Cut...
Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining...
Salad with Roasted Veal Boiled FilletPeel onions and make 3-4 min in salted water. Rinse onions in a colander and drain well. Season veal with salt...
Pork Tenderloin with Avocado Curry SauceSeason the pork tenderloin with salt and pepper all around. Roast in the hot clarified butter first on medium...
Turkey Breast Wrapped in BaconMeat cooled rinse and rub dry. Rub all over with salt, bell pepper and paprika. Clean, rinse and peel the...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Veal Steak with Young Garlic and ArtichokesChop the garlic clove (1), sage leaves and rosemary needles very finely. Mix with the olive oil (1), mustard...
Pork Chop with Vegetables and BulgurFor the pork chop with vegetables and bulgur, first bring the water/soup to a boil and stir in the bulgur...
Lamb Crown with Mint Pesto and Celery and Potato GratinFor the lamb crown with mint pesto, rub the rack of lamb with Lieschen’s lamb spice and sear on both...
Bruschetta with Sardines and TomatoesDrizzle the slices of bread with the oil. Drain the tomatoes, crush them a little bit and spread them evenly...