For Zabaione “Gritti Palace” soak gelatine in cold water, whip cream until stiff. Cream the yolks with the powdered sugar and wine and whip in a hot water bath until thick and fluffy.
Add the squeezed gelatine and beat until cold. As soon as the cream begins to set, fold in 1/8 l of stiffly whipped cream.
Pour the cream into pre-cooled dessert glasses and chill in the refrigerator for about 2 hours. Then decorate the cream with whipped cream, a cherry and chocolate chips.
Preparation Tip:
You can also decorate the zabaglione in any other way.
Related Recipes:
Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this...
Lime Cream PieFor the lime cream cake, first separate the eggs and beat the egg whites to snow. Beat yolks, powdered sugar...
Strawberry Cream PieFor the strawberry cream cake, bake a sponge cake base with 4 eggs, 160 g sugar and 120 g flour. Beat the egg...
Pancake CakeFor the pancake, first prepare the poppy seed mousse: Finely grind the poppy seeds in a food processor. Melt...
Strawberry ShortcakeFor the strawberry tartlets, first prepare the pastry base. Preheat the oven to 180 °C. Beat the whole eggs...
Milk Rice Cake1. bring milk to a boil. Fold in long-grain rice, 25 g sugar, vanilla pulp and cinnamon and swell at low...
Strawberry Cake with Crumb BasePlace the biscuits in a freezer bag and crush into fine crumbs with a pastry roller. Knead the crumbs together...
Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper...
Strawberry DomeFor the strawberry dome, line half of the household tray (30×40 cm base) with baking paper. Preheat oven...
Curd Cream with Strawberry ToppingFor the cream of curd cheese with strawberry topping, soak gelatine for approx. 10 minutes. Whip the cream...