Season the turkey heartily on the outside and inside. Cut the apples and onions into rough cubes, put them in a suitable bowl and season lightly with salt and pepper. Pluck the thyme, add it, mix everything together and stuff into the turkey. Tie the legs of the turkey with a string and then roast it at 140-150 °C for 2, 5 to 3 hours.
For the sauce, remove the peel from the onions, carrots, and celery and cut them into large cubes. Sauté the vegetables with a little oil and extinguish with red wine. Rinse the leek, cut it into rings and add it as well. Fill everything up with poultry stock and simmer the sauce for 1 hour on low heat. Then strain the sauce and refine with whipped cream.
Now let the sauce bubble up again and season to taste with the spices. Just before serving, chop the fresh chervil and sprinkle over the top.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Rolled Turkey Escalope with Leaf Spinach Feta Cheese FillingFor the spinach and sheep’s cheese filling, defrost the frozen spinach or blanch the fresh spinach. Cut...
Pollo Con Almendras – Almond Chicken DiabetesRinse the chicken, dry it and cut it into pieces (according to the number of people). Season with salt and...
Baked Apples with Vanilla SauceFor baked apples with vanilla sauce, coarsely chop the hazelnuts and mix with rum, cinnamon, raisins and...
Colorful Turkey SkewersFor the turkey skewers, cut the turkey breast into cubes. Then cut frankfurters into 3 cm long pieces. Cut...
Divine Passover Lamb with ApplesMix a marinade of salt, pepper, honey and juice of one lemon. Massage this all around the leg of lamb. Put the...
Bulgur Pan with Turkey StripsFor the Bulgur Pan with Turkey Strips, sprinkle bulgur into plenty of boiling water, simmer gently for 12...
Lamb Salmon on Green Beans From the SteamerFor the lamb salmon, clean, wash and drain the beans. Peel and finely chop the onion, wash the savory and...
Turkey Au GratinFor scalloped turkey, wash and pat turkey and cut into cutlets. Season with salt, herb salt and pepper on both...
Turkey Cream Escalope with NoodlesFor the turkey escalopes with pasta, wash the turkey escalopes, dab them dry, pat them lightly, sprinkle them...
Veal Liver Doughnut StyleIt is best to start with the onions, because they take the longest: peel the onions, cut them in half...